Instant Pot Turkey Breast

Easy Instant Pot Turkey Breast with Gravy Little Sunny Kitchen

Instant Pot Turkey Breast. Place lid on the instant. Using trivet arms, carefully add the turkey to the pressure cooker.

Easy Instant Pot Turkey Breast with Gravy Little Sunny Kitchen
Easy Instant Pot Turkey Breast with Gravy Little Sunny Kitchen

Add two cups of broth or stock to the bottom of the instant pot insert. Instructions drizzle the tbsp of olive oil all over the turkey breast and rub it in. Turn the instant pot to the high saute setting. Press the pressure cook button and set to. Cooking time for instant pot turkey breast using frozen meat: Start by mixing together butter, garlic, herbs and spices. Sear 12 to 14 minutes or until browned. For each additional pound of turkey, you’ll want to add 2 minutes to your cooking time. Instructions rub olive oil over chicken breast, then rub with paprika, onion powder, garlic powder, chili powder, rosemary, thyme and. Pour chicken broth into the bottom of the pot, then add carrots, onion and celery.

Pour 1 cup stock into inner pot or pressure cooker for a 6 quart instant pot and 1.5 cups for an 8 quart instant pot. Transfer the turkey onto a plate and cover with aluminum foil. Start by mixing together butter, garlic, herbs and spices. Cook on high pressure for 6 minutes per pound and then natural release 10 minutes. Rub herb butter underneath skin of turkey breast. Set the turkey breast side up in the trivet ( it came with your pressure cooker ) and brush it with herbed and spiced. Check to make sure the turkey will fit and the lid can be closed properly. Rub turkey with about 2 teaspoons olive oil, then rub with dry seasonings. Once the sides are seared, remove the turkey to a plate. Remove any giblets from turkey breast and save. Cooking time for instant pot turkey breast using frozen meat: